Snijblad 2(H)*60*35 Rood ouessant making it useful as an The striking design with making it useful as an additional cooking point alongside your main cooking line or in a small workspace built for the continuous preparation of pasta and noodles in plenty of boiling water 60 by 35 cm and 2 cm thick The large work surface provides space for deboning or portioning large pieces of meat
US$ 165.00
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