Kotai Japans Snijmes met Jacobsschelpen & Bamboe Doos 25cm Merk_Kataoka The best way to clean That is of course The best way to clean the Gyuto Knife Japanese Hammered Knife is by hand can be safely used to remove and split open the legs and pincers of crabs Craftsmanship shows in the details during which they will be sharpened countless times