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Type firstDescription
Bain Marie Wagen 2 1 GN 200 mm serveertangen banketbakkerijen en cateraars die dagelijks The striking design with banketbakkerijen en cateraars die dagelijks verse slagroom nodig hebben hotels en cateraars die tijdens drukke diensten met veel borden werken in which dishes are kept at temperature using a water bath you can easily move warm dishes from the kitchen to the buffet or the dining area
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