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Type firstDescription
+ Ra 26 meses 2012 2014 (Lote 5) 48 hour asoleo (drying the grapes Grootte:0.75 48 hour asoleo (drying the grapes in the sun) Autochthonous yeasts are used here too and whole bunches of grapes are added to the tanks Serve it with Mediterranean spiced dishes such as pickled peppers and olives Blend of different years: 2012 and 2014
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