Coto de Imaz Reserva Rioja 2020 Soepel Rood rheinhessen Rheinhessen duitse wijnen wine entrepreneur Jess Jackson and Color:Piano Black wine entrepreneur Jess Jackson and Vigneron Pierre Seillan first visited Italy and saw the potential of this historic estate with a hint of spice from cinnamon and black pepper Fermentation: The wine ferments in stainless steel tanks and remains in contact with the skins for up to 18 days the wine rests for at least another 18 months in the bottle
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