royal oscietra v caviar oscietra Attilus Royal Oscietra caviar is Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted' Grain colours range from black grey all the way to black brown tones It is produced from the sturgeons grown in Germany using a so called "Live milking" technique a respectful method of harvesting caviar without harming the fish The grains are large: 3 3
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