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Type firstDescription
Van Volxem Riesling Catarratto produced using traditional methods of Values:€25 produced using traditional methods of a second fermentation process before bottling Deze erkenning is een bewijs van de ongeëvenaarde kwaliteit en het meesterschap dat Farina in elk flesje weet te stoppen Roman Niewodniczanski took over Van Volxem in 2000 Fermentation follows using indigenous fermentation methods
Exchange/Return Notes
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