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Chocolat noir bean-to-bar, fraises et kombu royal du Québec végé preparation methods are indicated (grinding Size:100 g
Chocolat noir bean-to-bar, fraises et kombu royal du Québec végé preparation methods are indicated (grinding Size:100 g
Chocolat noir bean-to-bar, fraises et kombu royal du Québec végé preparation methods are indicated (grinding Size:100 g
Chocolat noir bean-to-bar, fraises et kombu royal du Québec végé preparation methods are indicated (grinding Size:100 g

Chocolat noir bean-to-bar, fraises et kombu royal du Québec végé preparation methods are indicated (grinding Size:100 g

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Description

Chocolat noir bean to bar, fraises et kombu royal du Québec végé preparation methods are indicated (grinding Size:100 g preparation methods are indicated (grinding Enjoy a 70% dark chocolate bar that combines the woody notes of Labrador tea with the intense flavor of Dominican Republic cocoa offering a dazzling and slightly tangy taste experience in Gaspésie

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