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CHATEAU TALBOT, 1950 "'FIGEAC'" Le pamplemousse blanc frais et The wine s characteristic

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CHATEAU TALBOT, 1950 "'FIGEAC'" Le pamplemousse blanc frais et The wine s characteristic Le pamplemousse blanc frais et léger évolue vers des notes plus complexes de croissant et beurre noisette en fin de bouche une grande pureté de fruit et des tanins mûrs

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