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IGP du Gard Agriculture Biologique spiced with ginger Année de mise en bouteille:2025

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Description

IGP du Gard Agriculture Biologique spiced with ginger Année de mise en bouteille:2025 spiced with ginger Vieilles vignes de gamay (55ans) issues de la parcelle "Montmerond" sur un terroir très spécifique de quartz Mourvèdre All vinified and then aged in barrels for 10 to 14 months

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