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CHATEAU HAUT BRION, 1962 ['\'
CHATEAU HAUT BRION, 1962 ['\'
CHATEAU HAUT BRION, 1962 ['\'
CHATEAU HAUT BRION, 1962 ['\'

CHATEAU HAUT BRION, 1962 ['\'"[\\\'1970s\\\'"]\'' Le pamplemousse blanc frais et The wine s characteristic

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CHATEAU HAUT BRION, 1962 ['\'"[\\\'1970s\\\'"]\'' Le pamplemousse blanc frais et The wine s characteristic Le pamplemousse blanc frais et léger évolue vers des notes plus complexes de croissant et beurre noisette en fin de bouche de tarte aux myrtilles et de kirsch avec des effluves de coffre de cèdre

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