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Alsace "L'Abeille et le Papillon" Agriculture Biodynamique de tabac vanillé et de Année de mise en bouteille:2025

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Alsace "L'Abeille et le Papillon" Agriculture Biodynamique de tabac vanillé et de Année de mise en bouteille:2025 de tabac vanillé et de cuire frais It is vinified and then aged for 15 months in oak barrels Vinification and aging: 1 3 Stainless steel tank 1 3 New demi muid 1 3 Demi muid of several wines Cuvée made from Pinot Blanc on limestone soils

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