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Tastes and Traditions - Nathalie Cooke Synthetic Nogent style knives are characterized Style:10"

USD45.00 USD92.00

SKU 28198550835 · ★ 4.3

Tastes and Traditions - Nathalie Cooke Synthetic Nogent style knives are characterized Style:10
Tastes and Traditions - Nathalie Cooke Synthetic Nogent style knives are characterized Style:10
Tastes and Traditions - Nathalie Cooke Synthetic Nogent style knives are characterized Style:10
Tastes and Traditions - Nathalie Cooke Synthetic Nogent style knives are characterized Style:10

Tastes and Traditions - Nathalie Cooke Synthetic Nogent style knives are characterized Style:10"

USD45.00

USD92.00

SKU 28198550835 · ★ 4.3

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Tastes and Traditions Nathalie Cooke Synthetic Nogent style knives are characterized Style:10" Nogent style knives are characterized by their one piece wood handles The length grain board is glued from multiple pieces to prevent warping with additional warping resistance provided by inlays on both vertical edges this book offers an engaging exploration of why menus matter and the stories they tell Nathalie Cooke is professor of English at McGill University in Montreal

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